Saturday, April 25, 2009

Slow Cooker Beef Stroganoff

This was one of the EASIEST meals I've ever put together - just throw it in the crockpot and let it go. The results are AMAZING! (I took a picture, but it doesn't look great... so I'll try to get another when I make it again.)

Slow Cooker Beef Stroganoff
Courtesy of: Betty Crocker

Prep Time: 15 min
Total Time: 8 hours 15 min
Makes: 8 servings

2 pounds beef stew meat
1 cup chopped onion
1 can (10 3/4 ounces) condensed cream of golden mushroom soup (used cream of mushroom)
1 can (10 3/4 ounces) condensed cream of onion soup (couldn't find - used cream of mushroom with roasted garlic)
1 jar (6 ounces) Green Giant® sliced mushrooms, drained
1/4 teaspoon pepper
1 package (8 ounces) cream cheese, cubed
1 container (8 ounces) sour cream
6 cups hot cooked noodles or rice

In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.

Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.

Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.

Time Saver
Save time and tears. Use prechopped onions found in the freezer case of your supermarket. Thaw before adding.

Nutrition Information: 1 Serving
Calories 400 (Calories from Fat 280)
Total Fat 31g (Saturated Fat 15g, Trans Fat ncg)
Cholesterol 115mg
Sodium 810mg
Total Carbohydrate 12g (Dietary Fiber 1g, Sugars ncg)
Protein 24g
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