Tuesday, January 26, 2010

Chicken & Spinach Casserole

Chicken & Spinach Casserole
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1 whole rotisserie chicken, shredded (I used 2 chicken breasts that I pre-roasted instead)
2 packages frozen spinach, thawed
1 cup sour cream
1 cup mayonnaise
1/4 cup Parmesan, shredded or grated
1/2 cup bread crumbs
1/2 cup mozzarella cheese, shredded
1 whole onion, diced
1 head garlic, minced (I used about 5-6 cloves)
1 box pasta shells, cooked (I used spirals instead because I had them)

Preheat oven to 420 degrees. Saute onion and garlic until translucent. Add spinach and cook until all liquid has evaporated. Mix chicken, pasta, spinach, sour cream, mayonnaise, mozzarella, and season to taste with salt & pepper. Pour into ovenproof casserole dish. Mix Parmesan and breadcrumbs and sprinkle on top of casserole. Bake 25-30 minutes.
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Sunday, January 17, 2010

Awesome Party Punch

Awesome Party Punch
Courtesy of Tara and Staci

The color alone on this punch is amazing!!

1 large bottle of Minute Maid Pomegranate Blueberry juice
2 large bottles of Simply Lemonade
2 bottles of club soda
lots of ice

Mix the ingredients in the order that they are listed with the exception of the ice - fill the punch bowl or serving jug with the ice and pour the ingredients over the top starting with the pomegranate blueberry juice.

It is super yummy!

I just made some to take to a Women's Ministry meeting for our church, and it's a half batch which made about a gallon.... I didn't put it over ice because of the traveling - and I'd say that if you do it this way - you might want to put a tiny bit of water in the glasses with the ice and pour the punch over the top. The ice as it melts dilutes the punch just a bit and makes it really refreshing!
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Saturday, January 9, 2010

Cathi's Turkey Burgers

Cathi's Turkey Burgers
Courtesy of my sister Cathi

1tbls dijon mustard
8-10 oz of spinach (thaw and squeeze dry)
minced onion
1 lb ground turkey
1 egg (added by John to a double batch)
1/4 cup bread crumbs (added by John)

Mix all ingredients together. Grill them until they are done, or you could pan fry them. Serve with your favorite hamburger toppings... we also put them on whole wheat hamburger buns.

** This recipe could be used with ground beef, ground pork, ground white meat turkey, or even ground chicken... I don't know if you can get ground seafood - but try it with your favorite ground meat!
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