Courtesy of Food Network.com
1 1/2 pounds broccolini
2 tablespoons extra virgin olive oil
4-5 garlic cloves, finely chopped
Trim broccolini ends off. Place 4-5 inch long, thin stalks into a skillet and cover with water. Cover and bring to a boil. Simmer broccolini for 6 to 7 minutes, until tender and bright green. Drain the broccolini and return skillet to the stove over medium heat. Add extra virgin olive oil to pan, then garlic. Cook garlic 2-3 minutes. Add broccolini to pan and coat in garlic and oil - then serve.