Wednesday, September 14, 2011

Pumpkin Chocolate Chip Muffins

Pumpkin Chocolate Chip Muffins

Courtesy of: Niki via

Yield: 30-32 regular sized muffins

4 eggs
2 cups sugar
1 (16 oz) can pumpkin
1 teaspoon vanilla extract
1 1/4 cups vegetable oil (yes, that is correct)
3 cups flour
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons cinnamon
1 teaspoon salt
12 ounces semi-sweet chocolate chips

* I added a dash of pumpkin pie spice
** If I wasn't serving these to the babies - I might have added some pecans or walnuts

In a large mixing bowl, mix together the flour, baking soda, baking powder, cinnamon, and salt. Set aside. In a second large mixing bowl, beat eggs, sugar, pumpkin, vanilla, and oil together until smooth. Continue beating, adding little bits of the flour mixture in at a time until all combined. Fold in the chocolate chips.

Fill greased or paper-lined muffin tins about 3/4 full. I used a 1/4 or 1/3 cup measuring cup to fill mine to make sure they were all equal in size. Bake at 400 degrees for 16-20 minutes or until tooth pick comes out clean.

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