Sunday, January 15, 2012

TGI Fridays Jack Daniels Chicken

TGI Fridays Jack Daniels Chicken
Courtesy of: Big Oven

This sauce can be used on chicken, pork chops, steak, shrimp, fish, chicken wings, and even on burgers! It is versatile and very very tasty!

1 1/3 cup dark brown sugar
1 tablespoon Jack Daniels Wiskey
2/3 cup water
1 cup pineapple juice
3 tablespoons white onion, minced
1 tablespoon crushed pineapple
1/4 cup Kikkoman Teriyaki Sauce
1 tablespoon soy sauce
1 head garlic
1 tablespoon olive oil
3 tablespoons lemon juice
1/4 teaspoon Cayenne pepper

Take your garlic, cut about 1/2 an inch off of the top, and a bit off of the bottom so that it will stand up flat on the pan. Place the garlic on a piece of foil, drizzle olive oil, wrap the foil over the garlic and bake it on 325 for an hour. Once roasted, remove the foil and let it cool until you're able to handle it.

In a large sauce pan, combine: water, pineapple juice, teriyaki sauce, soy sauce, and brown sugar. Turn the heat to medium high, and stir occasionally until the mixture boils then reduce heat to a simmer. Add remaining ingredients to the pan. Squeeze the sides of the garlic and let the roasted paste come out on to a pan or plate. Add about 2 teaspoons of the paste to the simmering liquid.

Let mixture simmer for 35-45 minutes or until it is reduced by 1/2. We had to turn up the heat to reduce ours a bit more at the end. You want it to be thick and syrupy. Make sure it doesn't boil over. You will end up with about 1 cup of sauce after everything is reduced.

We used the sauce with grilled chicken, but like I said - you can put it on ANYTHING!
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