Friday, April 13, 2012

Caesar Pasta Salad

Caesar Pasta Salad
Courtesy of: A Bountiful Kitchen (via Pinterest)

1 pound Pasta (I used veggie spirals)
1 package Grape Tomatoes, halved
1 head Romaine, chopped
1 half pint Grated Parmesan (I went for the good stuff from the deli)
1 bottle Girard's Caesar Dressing
1 package croutons (I used Texas Toast Caesar Croutons)

Boil the pasta according to the package directions, drain and rinse with cold water. I then put it in the fridge for a couple hours until it was cold.

Just before you're ready to serve the salad: in a large bowl - mix the pasta with about 1/2 of the bottle of salad dressing. Add in the halved tomatoes, chopped lettuce, Parmesan, and croutons. Mix well, and add more dressing as needed.

For another fun serving idea - you could mix everything except the lettuce... leave the leaves whole, and pile the pasta and tomatoes on the leaves.
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