New Years Day Black-Eyed Peas
1 lb dry peas
2 smoked ham hocks
Rendered grease from 4 slices of bacon
6.5 cups chicken stock
1/2 small white onion chopped (could also use green onion here)
Pepper - grind to taste (1/2 tsp)
Salt (add after cooking to taste) - broth and ham hocks will add quite a bit of salt, so not much is needed
Put all ingredients into the instant pot and set to manual and high for 30 min. Be sure to account for about 20 extra minutes to your total cooking time - 10 for the pressure to come up and 10 for the release.
Serve hot and add a garnish of chow-chow on the side if you like to add that.
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