Tuesday, January 26, 2010

Chicken & Spinach Casserole

Chicken & Spinach Casserole
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1 whole rotisserie chicken, shredded (I used 2 chicken breasts that I pre-roasted instead)
2 packages frozen spinach, thawed
1 cup sour cream
1 cup mayonnaise
1/4 cup Parmesan, shredded or grated
1/2 cup bread crumbs
1/2 cup mozzarella cheese, shredded
1 whole onion, diced
1 head garlic, minced (I used about 5-6 cloves)
1 box pasta shells, cooked (I used spirals instead because I had them)

Preheat oven to 420 degrees. Saute onion and garlic until translucent. Add spinach and cook until all liquid has evaporated. Mix chicken, pasta, spinach, sour cream, mayonnaise, mozzarella, and season to taste with salt & pepper. Pour into ovenproof casserole dish. Mix Parmesan and breadcrumbs and sprinkle on top of casserole. Bake 25-30 minutes.
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