Saturday, January 9, 2010

Cathi's Turkey Burgers

Cathi's Turkey Burgers
Courtesy of my sister Cathi

1tbls dijon mustard
8-10 oz of spinach (thaw and squeeze dry)
minced onion
1 lb ground turkey
1 egg (added by John to a double batch)
1/4 cup bread crumbs (added by John)

Mix all ingredients together. Grill them until they are done, or you could pan fry them. Serve with your favorite hamburger toppings... we also put them on whole wheat hamburger buns.

** This recipe could be used with ground beef, ground pork, ground white meat turkey, or even ground chicken... I don't know if you can get ground seafood - but try it with your favorite ground meat!
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