Chocolate Pecan Granola
4 cups rolled oats
4 TBSP sugar
3 TBSP vegetable oil
12 TBSP honey
12 oz bag mini chocolate chips
2 cups pecan pieces
Preheat your oven to 300 degrees. In a large pot, melt your sugar, honey, and vegetable oil together until liquid and runny. Add in your rolled oats and pecans - coat in the honey mixture. Pour on a large jelly roll pan or cookie sheet with sides. Spread into an even layer and bake for 10-15 minutes. Mix the oats a bit, and then bake for another 10-15 minutes or until everything is a golden brown color. Leave on cookie sheet until cooled. Pour the chocolate chips over the top of the mixture once it is completely cooled, and then scoop into an air-tight container or baggie for storage.
You can serve it over ice cream, with milk as a cereal, with yogurt, with fruit, or just eat handfuls of it as a snack. Enjoy!
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