1 1/2 cups (6 oz.) shredded extra-sharp Cheddar cheese
3/4 cup white whole wheat flour
1/4 cup unsalted butter, cut into 4 pieces and softened
1/2 teaspoon kosher salt
1 tablespoon half-and-half
1/4 to 1/2 tsp. dried crushed red pepper (optional - I've had it both ways)
1. Combine first 5 ingredients in a food processor; pulse in 5-second intervals until mixture resembles coarse crumbs. Add half-and-half, and process 10 seconds or until dough forms a ball.
2. Turn dough out onto a well floured surface, and roll into a square or round shape. If you want squares like are pictured, I just rolled into a free form square and cut with a pizza cutter. I've also made them and used a small biscuit cutter as well. Use ungreased baking sheets to bake. They don't spread out much, so you can crowd a lot onto your pan. You could also use cookie cutters in various shapes to make your cheez its more festive!
3. Bake at 350° for 12 minutes or until ends are slightly browned. Cool on baking sheets on a wire rack 30 minutes.