Peanut Butter Candy
Courtesy of one of my old roommates, Jennifer K.
1 box Town House Crackers
1 large jar peanut butter, crunchy or smooth - your choice. Crunchy does cause a little more breakage with the crackers though.
2 packages chocolate bark - the melting kind found in the baking section
Spread peanut butter on one cracker, then stack another on top to make a "sandwich" - repeat until all of the crackers are used.
Melt chocolate bark - I usually melt half a package at a time in the microwave... then do more as I need it. When melting in the microwave... do about 1 minute at a time and stir until melted. It can easily burn so you have to watch it. You could do it in a double boiler for a more gentle way of melting.
Lay a long piece of waxed paper on a surface where the candy can cool for an hour or two. Take a "sandwich" place it on a fork for stability, dip in chocolate. Shake the extra chocolate off, we use the fork for this too - tap it on the side of the bowl that the melted chocolate is in, and then place on waxed paper to cool.
These turn out so well, people will think you're a genius... they won't believe you made them yourself!