Another element of our Christmas dinner...
Roasted New Potatoes
Courtesy of John
1/2 a bag of new potatoes
3 tablespoons of olive oil
2 teaspoons minced garlic in the jar (or two cloves fresh)
1/2 sprig of rosemary
salt
pepper
2 tablespoons of butter (at the end)
Cut the potatoes in half and place in an 8x8 baking dish. Cover potatoes with olive oil, garlic, rosemary, and salt & pepper to taste. Mix until potatoes are well coated. Place in oven at 425 degrees for 40 minutes. Stir potatoes twice during the 40 minute cooking time. After the potatoes are roasted, stir in the butter just for flavor at the end.
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