Friday, October 2, 2009

Chocolate Sprinkle Rice Crispy Treats

Chocolate Sprinkle Rice Crispy Treats
Courtesy of... I don't remember, but I know I didn't come up with it on my own...
6 cups Rice Krispies Cereal
1 bag mini marshmallows
1 stick butter
1 bag semi-sweet chocolate chips
rainbow sprinkles
Melt the butter, add the marshmallows stir until they melt into the butter. Mix in the Rice Krispies until coated.
Coat your hands with cooking spray, get a handful or so of the rice crispy treat mixture and form into an oblong shape. (I might have been going for eggs because I think I made these around Easter... but they didn't form eggs exactly) Lay them out on wax paper to cool.
Melt the semi-sweet chocolate chips over a double boiler or in the microwave. (If you use the microwave - I recommend melting them in 1 minute incriments stiring before heating again.
Dip the ends of the rice crispy treats into the chocolate and while it is still hot - sprinkle on the rainbow sprinkles. If you wait too long and the chocolate isn't melted - the sprinkles won't stick very well.
Enjoy! You could make all sorts of variations of this... like for Halloween, use white chocolate and orange sprinkles... for Christmas, white chocolate and red & green sprinkles... let your imagination go wild.
Pin It Now!

1 comment:

Anonymous said...

they need faces :)...then they would look like old ladies with curlers in their hair, or girls with towels on their heads :)


Pin It button on image hover