Wednesday, October 7, 2009

Cinnamon Pecan Bundt Rolls

Clearly we enjoyed most of this before the picture was taken... it was THAT good!
Cinnamon Pecan Bundt Rolls
Courtesy of the Cypress Family Fellowship Recipe Party 2009
2 cans of big flaky biscuts
1 cup of pecan chips
1 1/2 cup sugar
2 tablespoons cinnamon
1/2 cup raisins
1 stick of butter, melted
1 package of cream cheese
Take the biscuts and cut them in half. Put a piece of cream cheese in half of each biscut peice and fold it over and pinch the seams closed. Mix sugar, cinnamon, pecans, and raisins. Dip the biscut pieces in the melted butter, then dip into the sugar mixture, and place in a greased bundt pan.
Bake at 350 degrees for 30 minutes or until all the bread is cooked.
Pin It Now!

No comments:

Pin It button on image hover