Crockpot Christmas Candy
16 ounces Salted Peanuts
16 ounces Unsalted Peanuts
16 ounces Semi-Sweet Chocolate Chips
16 ounces Milk Chocolate Chips
(2) 10-ounce bags Peanut Butter Chips
(2) Packages of White Almond Bark
Place all in a crockpot on low for around 90 minutes -- but I'd check it after an hour, and then every 10 minutes or so until 90 minutes is up to make sure the chocolate doesn't burn.
Then use a medium cookie scoop to make clusters of uniform size. Place the mounds of candy on wax paper to cool until they are solid.
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