Tuesday, December 19, 2017

Philly Cheesesteak Wontons

Philly Cheesesteak Wontons

1 lb Lean Ground Beef
1 small/medium onion
1 green bell pepper
1 package sliced provolone
1 package wonton wrappers
1 tsp garlic powder
salt & pepper to taste

In a large skillet, brown the ground beef with onion and bell pepper. Top with provolone, and cover the pan with a lid just long enough for the cheese to melt. Stir all of the filling together and allow it to cool for a couple of minutes.

Keeping the wonton wrappers moist with a damp (just barely damp) cloth, begin putting a small amount of filling in the middle of the wrapper, then using your finger or a small brush - lightly put a coating of water around the outside edges of the entire square wrapper. Then bring one corner over to the other and press down to seal them into triangle shapes. Spray the tops with nonstick cooking spray to allow them to crisp up while baking.

Bake in the oven for about 5-10 minutes on 375 degrees. Serve warm and enjoy!
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