Courtesy of GroupRecipes.com
Yield: 2-3 (I don't think this is right though - because we couldn't eat 3 pounds of tenderloin in 3 servings!)
Before we get into the actual recipe - here are some pictures of the cooking process. Enjoy!
3 pounds pork tenderloin - you could use a regular beef roast as well
3-4 potatoes, peeled and cut into chunks
2 ribs of celery, peeled and coarsely chopped
1 large onion, chopped
2-3 garlic cloves, finely chopped or minced
pinch of cumin
1 packet dry onion soup mix
2 cups of water
1 cup of V8 juice
*Add other vegetables as desired - we added baby carrots and mushrooms to ours.
We seared the tenderloin before putting in the crock-pot, but it is not required. Put everything into the crock-pot, veggies first, then pork tenderloin on top - we opted to put the smaller veggies and potatoes on the top because they cook more quickly.
Pour onion soup mix and water over everything. Cook on low for 10 hours. Meat is so tender it falls apart!