Courtesy of: Mission Foods - slightly adapted
1 (8 oz.) pkg. cream cheese softened
3/4 cup Thick and Chunky Picante Sauce
8 to 10 6-inch flour tortillas
2 cups Cheddar or Monterrey Jack cheese
1. Mix cream cheese, picante sauce and 1 cup of the grated cheese until creamy. Place one tortilla on serving dish and spread with a layer of the mixture. Repeat with remaining tortillas. Cover with plastic wrap and refrigerate for at least an hour.
2. Cut into pinwheels to serve.
If desired, add sour cream, guacamole, or extra picante sauce to the mixture.