Buttermilk Pie

This has never been my favorite, but others in my family swear that it is the best in the world... so since I don't think it can be adapted for those of us limiting our sugar intake - I certainly won't miss it.

Buttermilk Pie
Courtesy of an old family recipe
Yield: 2 pies

3 cups sugar
6 eggs
4 tablespoons flour
2 sticks butter, softened
4 tablespoons vanilla
1 cup buttermilk
2 prepared pie crusts - or you could make your own

Cream sugar and butter; add flour, eggs, and vanilla and combine. Add buttermilk, and pour into unbaked pie shells. Bake 1 1/2 hours at 300 degrees or until firm. Bake for 1/2 hour if you only make 1 pie.Pin It Now!