Wednesday, November 19, 2008

Chocolate Chip Bundt Cake

This is a potluck/family party staple... and it's SUPER easy to make! John loves this cake, and he doesn't even like chocolate cake... interestingly enough - it doesn't taste overly chocolatey.

Chocolate Chip Bundt Cake
Courtesy of an old family recipe

1 box of yellow cake mix
1 4.5 ounce instant chocolate pudding mix
8 ounces of sour cream
3/4 cup of oil
3/4 cup of water
3 eggs
1 cup of semi-sweet chocolate chips (I use a whole 12 ounce bag - minus the few handfuls that John takes out of the bag)
1 cup of chopped pecan pieces

Mix cake mix, pudding mix, sour cream, oil, water, and eggs until smooth. Then stir in the chocolate chips and pecan pieces. Bake in a bundt or angel food pan at 350 degrees for 1 hour or until a tester comes out clean.

Let it cool before serving. I sometimes dust the top with powdered sugar for a decorative effect, but that is not neccessary.

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jesse said...

Wow. I don't know what else to say... other than that I want to plunge my face into that chocolate cake. FedEx me some!!

Pam said...

I really need to get a bundt pan. I keep seeing bundt cakes around the blogosphere. This looks really tasty.

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