Based on the recipe posted by Everyday Fare
Yield: 16 of my portion size (8 normal portions?)
4 chicken breasts
2 boxes Long Grain and Wild Rice (I used Uncle Ben's)
1 small onion, diced (I left mine larger than a dice)
2 carrots, diced (I left mine larger than a dice)
2 ribs celery, diced (I left mine larger than a dice)
2 quarts (4 cups) chicken stock
4 tablespoons flour
1 cup heavy cream
Add the flour and stir to combine. Allow the mixture to cook for a minute or two. Add the chicken stock, cream, and chicken pieces. Allow the soup to simmer for a few minutes until the soup is heated through.
I LOVE LOVE LOVE this soup - it might be one of my new favorites! I'm not feeling well today - so it certainly hit the spot tonight, and made me feel a little bit better. I just had to share the recipe with you guys so that you can make it for your own family soon! I've got 8 more servings stored away for the next week or two.
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