Courtesy of Kraft Foods
1 package (8 oz) cream cheese, softened
1 1/2 cups cold milk
1 package (3.4 oz) Instant Vanilla Pudding mix
1 1/2 cups thawed Whipped Topping, divided
24 Vanilla Wafers, coarsely chopped
1 1/2 cups seasonal berries
Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup whipped topping.
Layer 1/2 of the chopped cookies in the bottom of 8 serving dishes. Add layer of berries. Add layer of cheesecake mixture. Repeat layers. A small amount of the extra 1/2 cup of whipped topping on the top of all the parfaits. I also added a couple of berries for the final accent on the top.