Berry Cheesecake Parfaits

Berry Cheesecake Parfaits

Courtesy of Kraft Foods

1 package (8 oz) cream cheese, softened

1 1/2 cups cold milk

1 package (3.4 oz) Instant Vanilla Pudding mix

1 1/2 cups thawed Whipped Topping, divided

24 Vanilla Wafers, coarsely chopped

1 1/2 cups seasonal berries

Beat cream cheese with mixer until creamy. Gradually beat in milk. Add dry pudding mix; mix well. Whisk in 1 cup whipped topping.

Layer 1/2 of the chopped cookies in the bottom of 8 serving dishes. Add layer of berries. Add layer of cheesecake mixture. Repeat layers. A small amount of the extra 1/2 cup of whipped topping on the top of all the parfaits. I also added a couple of berries for the final accent on the top.

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