Courtesy of Proceed with Caution
1 tablespoon Olive Oil
2 medium Onions, chopped
4 cloves Garlic, minced or grated
4 Jalapenos, seeded and diced
6 cups Chicken Broth
1 teaspoon Coriander
1.5 teaspoon Mexican Oregano (we used regular Oregano)
1/4 teaspoon Cayenne
4 Tomatillos, husks removed and diced
3 cans White Beans, drained and rinsed
4 cups Roasted Chicken, chopped
1 cup Monterey Jack Cheese
Monterey Jack Cheese
Heat olive oil in a large pot. Add onions and garlic, sautee until soft. Add jalapnoes, broth, spices, beans and tomatillos. Simmer for 90 minutes.
Add chicken and cheese, simmer for 30 minutes.
Serve over crushed tortilla chips. We set the garnishes out so that our guests could choose what to add on top... we just had this for small group last week, and everyone seemed to really like the recipe.