Courtesy of the Cypress Family Fellowship Recipe Party 2009
3 eggs, beaten
2/3 cup flour
1/2 teaspoon salt
3/4 cup milk
8 ounces cream cheese, softened
3 tablespoons sugar
2 tablespoons milk
1/2 teaspoon vanilla
1/2 cup heavy whipping cream, whipped
Combine eggs, flour, salt and milk; beat until smooth. Let stand 30 minutes. For each crepe, pour 1/4 cup batter into hot, lightly greased skillet. Cook on one side only until the underside is lightly browned. Set aside to cool, and repeat until all the batter is used.
Combine cream cheese, sugar, milk and vanilla; mixing until well blended. Fold in the whipped cream. Fill each crepe with approximately 3 tablespoons of the filling mixture. Roll up.
Top the crepes with your choice of fresh fruit, chocolate or any flavor of jam for serving. I also think that you could toss some nuts on top when serving as well for a little crunchy texture. (We had fresh blueberries and strawberries with additional whipped cream - it was HEAVENLY!)