Monday, September 28, 2009

Sweet and Crunchy Broccoli Salad

Sweet and Crunchy Broccoli Salad
Courtesy of Cypress Family Fellowship Recipe Party 2009

1 package Ramen Noodles, broken up into pieces (without seasoning packet)
4 tablespoons butter
1 cup pecans
1 bunch romaine lettuce, in bite sized pieces
1 stalk broccoli, chopped

1/4 cup red wine vinegar
1/2 cup oil (vegetable or canola)
1/2 cup sugar
1 1/2 teaspoon soy sauce
salt & pepper to taste

Saute noodles and nuts in butter until lightly browned. (Add the nuts to the pan a few minutes after the noodles) Cool on a paper towel. Mix together with the lettuce and broccoli. Add dressing just before serving.
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