Courtesy of the Cypress Family Fellowship Recipe Party 2009
2 cups chopped onion
4 cups chopped celery
3 large bell peppers, chopped (Red, Yellow, Orange or Green - your choice)
2-3 cloves garlic, minced
1/4 cup olive oil
1 1/2 cups uncooked rice
1 pound shrimp, peeled and deveined (you could use chicken or pork if you'd like)
Seasoning of your choice
Cook rice according to package instructions.
Sautee onion, celery and bell peppers in olive oil and garlic, season to taste. When vegetables are tender put shrimp in and cook for 3-4 minutes or until done. Serve the shrimp and vegetables over the rice.