Wednesday, September 30, 2009

Tomato Basil Soup

Tomato Basil Soup
Courtesy of Cypress Family Fellowship Recipe Party 2009

1 large can tomato juice (46 ounces)
2 cans whole tomatoes
1 pint whipping cream
1 package fresh basil - to taste
1 stick butter

Blend all ingredients in a blender. Add the stick of butter, heat and serve.

When we had it at the recipe party - it had been heated in a crockpot for several hours. You could also throw this together and heat it quickly if you were in a hurry.

This was served with the Garlic Cheese Croutons from the previous post as a garnish.
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