Saturday, September 26, 2009

Citrus Grilled Shrimp

Citrus Grilled Shrimp
Courtesy of
1/3 cup fresh lime juice
1 tablespoon honey
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 cup orange juice
1 tablespoon minced garlic
2 pounds raw shrimp, peeled
In a small glass or stainless steel bowl, combine the lime juice, honey, soy sauce, Worcestershire sauce, orange juice, and garlic.
Add the shrimp and marinate for 15 minutes. (We think that it could benefit from 30 minutes in the marinade)
Grill the shrimp on hot coals or broil in the oven for several minutes on each side or until done. Serve.

We served with a small salad and some rice pilaf... but you could do just about anything. These would be great on top of a salad too.
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1 comment:

Anonymous said...

I really don't like shrimp, but that looks and sounds YUMMY!


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