Courtesy of Jen - found in a Jenny Craig cookbook
2 large ripe tomatoes
2 Tbsp olive oil
1/4 to 1/2 tsp each of oregano, basil, parsley
1) Preheat oven to 350.
2) Cut tomatoes in half from the top down (so that they are equal halves).
3) Turn them cut-side up in a baking dish.
4) Drizzle with olive oil, then sprinkle with seasonings.
5) Jen puts some shredded Parmesan cheese on top, and it was lovely!
6) Bake for 40 minutes.
Serves 4.
***Can also use grape or cherry tomatoes....just cut in half and follow directions above.
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