Courtesy of Jen - found in a Jenny Craig cookbook
2 large ripe tomatoes
2 Tbsp olive oil
1/4 to 1/2 tsp each of oregano, basil, parsley
1) Preheat oven to 350.
2) Cut tomatoes in half from the top down (so that they are equal halves).
3) Turn them cut-side up in a baking dish.
4) Drizzle with olive oil, then sprinkle with seasonings.
5) Jen puts some shredded Parmesan cheese on top, and it was lovely!
6) Bake for 40 minutes.
***Can also use grape or cherry tomatoes....just cut in half and follow directions above.