Tuesday, August 19, 2008

Parmesan Crusted Chicken

We also had this at Small Group, and it was wonderful... there are several more recipes to come from our Small Group meeting - they were all so fabulous that I have to share them!!

Parmesan Crusted Chicken
Courtesy of Jen

1-1/2 cups Italian bread crumbs
1/2 cup Parmesan cheese
1 tsp salt
1 tsp pepper
6 boneless, skinless chicken breasts (can also use tenders...just use more)
2 sticks butter, melted (can substitute with olive oil or the like)

Combine bread crumbs, cheese, salt and pepper in a bowl. Dip the chicken in the melted butter and then in the bread crumb mixture, being careful to coat the chicken heavily.

Place the chicken in a baking dish and bake, uncovered, at 350 degrees for 45-60 minutes. Do not turn the chicken.

This can be prepared the day before, refrigerated, then baked. It also freezes well, before or after baking. If frozen and uncooked, double the baking time. To reheat if already cooked, thaw in refrigerator over night. Then bake in a 325 degree oven until hot.

Serve with a tasty rice dish and veggies, or over pasta with marinara sauce.
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