Saturday, August 2, 2008

Sweet & Sour Pork Chops

Sweet-n-Sour Pork Chops
Recipe courtesy Robin Miller

Prep Time: 10 minutes
Cook Time: 9 minutes
Yield: 4 servings (we cut the recipe in half)

1 tablespoon sesame oil
Salt and ground black pepper
4 (4-ounce) boneless pork loin chops
1 cup apricot preserves
2 tablespoons reduced-sodium soy sauce
1 teaspoon minced fresh ginger
1/4 cup chopped scallions

Heat oil in a large skillet over medium-high heat. Season pork chops all over with salt and black pepper and add to hot pan. Cook chops 2 minutes per side, until golden brown. Add apricot preserves, soy sauce and ginger and bring to a simmer. Partially cover and simmer 5 minutes, until pork is cooked through. Remove from heat and stir in scallions.
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1 comment:

Meghan said...

I'll add that to my menu for next week. Mmmmm.

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