Monday, March 16, 2009

Key Lime Yogurt Pie

Key Lime Yogurt Pie
Courtesy of Betty Crocker

Key lime yogurt, fresh lime peel and juice give a refreshing tangy taste to a cool pie with less than 200 calories a serving! (With no added sugar - I thought this would be a good option for my WLS buddies)

Prep Time: 15 min
Total Time: 2 hours 15 min
Makes: 8 servings

2 tablespoons cold water
1 tablespoon fresh lime juice
1 1/2 teaspoons unflavored gelatin
4 oz (half of 8-oz package) fat-free cream cheese, softened
3 containers (6 oz each) Yoplait® Light Thick & Creamy Key lime pie yogurt
1/2 cup frozen (thawed) reduced-fat whipped topping
2 teaspoons grated lime peel
1 reduced-fat graham cracker crumb crust (6 oz)

In 1-quart saucepan, mix water and lime juice. Sprinkle gelatin on lime juice mixture; let stand 1 minute. Heat over low heat, stirring constantly, until gelatin is dissolved. Cool slightly, about 2 minutes.

In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and lime juice mixture; beat on low speed until well blended.

Fold in whipped topping and lime peel. Pour into crust. Refrigerate until set, about 2 hours.

Nutrition Information:1 Serving
Calories 160 (Calories from Fat 35)
Total Fat 4g (Saturated Fat 1 1/2g, Trans Fat 1g)
Cholesterol 0mg
Sodium 210mg
Total Carbohydrate 26g (Dietary Fiber 0g, Sugars 16g)
Protein 5g
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