Friday, March 20, 2009

Stuffed Strawberries

These look so dang good to me - I'm wishing I could rush out and buy a pastry bag at Target and make them this instant!

Stuffed Strawberries
Courtesy of Weight Watchers

Makes 12 servings

1 lb fresh strawberries
2 1/2 teaspoons Splenda sugar substitute (I used the brown sugar blend)
4 ounces fat free cream cheese (I used the 1/3 less fat)
1/2 teaspoon vanilla

** You could add some chocolate shavings or chopped nuts for an extra kick... the possibilities are limitless!

1. Clean the strawberries and cut off the tops so that they are flat. Place them on a plate.

2. Make a hole at the top of the strawberries with a small knife.

3. Using a mixer, blend the cream cheese with the vanilla and Splenda.

4. Using a small spoon (or a pastry bag), put little dollops of the cream cheese in the strawberries.

5. Chill until ready to serve.

Or those of you not trying to loose weight - ummm... how amazing would this be if you dipped the strawberries in chocolate... yeah - I just hurt myself. YUM!

WW POINTS per serving: 0 (without my added tips)
Nutritional Information per serving:
21 calories
0.2g fat
0.8g fiber
Pin It Now!

No comments:

Pin It button on image hover