Saturday, March 21, 2009

Sauteed Spinach

Sauteed Spinach
Courtesy of Kim

1 bag spinach leaves
1/2 large onion, diced
2 tablespoons butter
1 tablespoon olive oil
1 clove garlic
1/4 to 1/2 cup white wine

(You could skip the olive oil and use 2-3 diced bacon strips instead, start the recipe by browning the bacon...)

In a large skillet, add the olive oil and turn the heat on to meduim. Add the onion and garlic and sautee for 2-3 minutes. Add the butter, spinach leaves, and wine - sautee until the spinach is wilted and the liquid is basically evaporated.

This is a staple side dish for me these days... it is also the spinach mixture that I used in my Chicken Roll Ups.
Pin It Now!

No comments:

Pin It button on image hover