Thursday, September 25, 2008

Baked Apples

Baked Apples with Honey and Cinnamon
Courtesy of

1/4 cup granulated sugar
1/4 cup water
1/3 cup honey
3/4 teaspoon ground cinnamon
1/2 cup raisins (we don't like them - so none for us)
6 apples

In a large kettle or Dutch oven, combine the sugar, water, honey, cinnamon, and raisins; bring to a boil. Peel and core the apples; add to the pan. Cover and simmer in the hot syrup until tender; about 20 minutes. Place apples in a dish with sides, for serving. Using a slotted spoon to spoon raisins in center of each apple. Pour syrup over all.
Pin It Now!

No comments:

Pin It button on image hover