Sunday, September 14, 2008

Crescent Roll Casserole

Crescent Roll Casserole
Courtesy of Cypress Family Fellowship Women's Recipe Party

1 pound breakfast sausage
1 package crescent rolls
1 cup grated cheese
4 eggs
3/4 cup of milk
1/2 teaspoon pepper
1/4 teaspoon salt

Cook sausage and drain. Line a 9 x 13 inch pan with crescent rolls, and press seams together. Sprinkle sausage over crescent rolls. Sprinkle cheese over sausage. Combine all other ingredients and pour over the top of the cheese and sausage. Bake at 425 degrees for 15 minutes. Let stand for 5 minutes before cutting.
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