Vegetable Beef Soup

We're officially back in cooking mode to pack extra meals for my workday... so today we've made a big pot of soup and some of the stuffed cabbage rolls... so I have 18 meals packed away on top of a few that I already had.

Vegetable Beef Soup
Courtesy of Jim Hawkins (John's Dad)

1 pound ground beef
1 yellow onion, diced
3 cloves garlic
2 cans yellow corn, undrained
2 cans green beans, undrained
2 cans whole new potatoes, undrained
3 cans diced tomatoes
3 bay leaves
1 tbsp celery salt (do this to taste)
salt & pepper

Brown ground beef, onion, and garlic together - add salt & pepper to taste. After the meat is browned add the corn with its juice, green beans with the juice, tomatoes, bay leaves, and celery salt. (We like the flavor of the salt - so I just add it until it tastes like I want it to) Simmer for about 30 minutes.

Add in the potatoes and their juice and simmer for another 15 minutes. Serve and enjoy!Pin It Now!