Saturday, September 13, 2008

Taco Bean Chili Soup

Taco Bean Chili Soup
Courtesy of Cypress Family Fellowship Women's Recipe Party

2 cans beans of your choice (such as kidney beans and black beans)
2 cans corn of your choice (such as hominy and sweet corn)
2 cans tomatoes of your choice (such as Rotel Original, and any Hunts Diced variety)
2-3 tablespoons cumin
2-3 tablespoons oregano
2-3 tablespoons garlic powder
1-2 tablespoons onion powder
1 tablespoon paprika
1 tablespoon chili powder
1/4 cup milk

Empty the entire contents of all the cans into a pot. Sprinkle in all of the seasonings and simmer until the beans are soft and the flavors have melded together. Maybe 30 to 45 minutes. Or pour into a crock pot and simmer all day.

Enjoy with chips or corn bread. Add a dollop of sour cream and chives on top for garnish.

Add 1 pound ground beef or turkey
In lieu of the seasonings, simply add a package of taco seasoning. You can then add additional spices to taste.
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