Sunday, September 14, 2008

Easy Oreo Peanut Butter Cheesecake

Another one that I probably can't eat myself, but would make for a pot-luck or something.

Easy Oreo Peanut Butter Cheesecake
Courtesy of Cypress Family Fellowship Women's Recipe Party

1 (8 oz) package cream cheese
1 (14 oz) can sweetened condensed milk
1 (8 oz) tub Cool Whip
2 tablespoons lemon juice
2/3 cup peanut butter
2 Oreo cookie pie crusts
12 Oreo cookies, crushed into pieces
Mini Oreos for garnish

Combine cream cheese and milk in a large mixing bowl with a hand mixer for about 2 minutes.

Add Cool Whip, lemon juice and peanut butter. Mix until well blended. Fold in the crushed Oreos.

Pour into pie crusts and chill until ready to serve. Garnish with mini Oreos if desired.

** If you don't want to use Oreos, omit the crushed Oreos and use graham cracker crusts instead. You could mix in some crushed Nutter Butter cookies for an extra peanut butter kick!
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