Sunday, September 14, 2008

Eclair Cake

Eclair Cake
Courtesy of Cypress Family Fellowship Women's Recipe Party

3 cups milk
2 packages French Vanilla pudding
8 oz Cool Whip
1 package graham crackers

Mix milk and pudding mix until lumps disappear. Blend in Cool Whip. Layer graham crackers in bottom of 9 x 13 inch pan. Pour 1/2 pudding over wafers, another layer of graham crackers, rest of pudding; top with another layer of graham crackers.

1 cup sugar
1/3 cup cocoa
1/4 cup milk
1 stick margarine/butter
1 teaspoon vanilla

Mix sugar, cocoa, and milk. Bring to full boil for 1 minute. Remove from heat and add vanilla and butter. Cool slightly 5 minutes and pour over cake. Chill at least 4 hours before serving.
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